office@rspencerashworth.co.uk
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+44 (0)7979 854 245
Thorpland Lodge Farm Kitchens
Norfolk NR21 0HB
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Biography
Robbie is a London and Norfolk based freelance chef and caterer available for private parties and dinners to supper clubs and corporate events.
Having grown up on a farm, fresh, top quality and seasonal produce is very much at the heart of Robbie’s cooking – whether it be elegant fine dining, relaxed dinner parties with friends, corporate catering or comfort food to be enjoyed with the family at home.
Prior to training as a chef, Robbie worked in the wine trade for a number of years, providing him the building blocks not only in matching food and wines, but the understanding of flavour combinations, which in turn informed his passion for food, be it beautifully simple or cutting edge and modern.
Taking time to listen and work closely with his clients, Robbie thrives in developing bespoke, meaningful menus perfect for any occasion – big or small.
Also available for recipe development and menu consultancy, please do get in touch with any questions and enquiries!
Suppliers
H.V. Graves Butchers
Briston
Arthur Howell Butchers
Wells-next-the-Sea
Nurtured in Norfolk
(Micro herbs & edible flowers)
Dereham
Sharrington Strawberries
Sharrington
Gurneys Fish Shop
Burnham Market
The North Norfolk Fish Company
Holt
Testimonials
"Robbie made me a selection of main course dishes for the freezer all of which were delicious and he was very helpful with ideas for a more modern twist on some old favourites."
— William Murray, London