office@rspencerashworth.co.uk
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+44 (0)7979 854 245
Thorpland Lodge Farm Kitchens
Norfolk NR21 0HB
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CANAPÉS
This is a sample list of canapés, I always have new canapés in development and this can be discussed as per individual clients wishes and tastes. The focus for canapés will be seasonal, using local to North Norfolk produce and are one mouthful of exciting and delicious flavours.
SAVOURY
Sesame cone with citrus cured salmon, wasabi mayonnaise and toasted sesame seeds
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Smoked salmon blini with crème fraîche, horseradish and dill
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Filo basket with crab, mango, ginger, chili and coriander
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Cured tuna with a soy and lime glaze
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Smoked mackerel pâté with cranberry, lime and ginger on melba toast
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Beef tartare on crispy rye bread with a caper mayonnaise
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Venison tartare crostini, pickled elderberry jam and chive mayonnaise
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Ham hock terrine, pineapple piccalilli, pickled cauliflower and thai shallot
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Chicken liver parfait on toasted brioche, with pickled grape and pancetta crumble
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Goats cheese mousse crostini with toasted hazelnuts, honey and thyme
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Avocado and tomato salsa on crispy crostini
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Mozzarella, asparagus and basil wrapped in prosciutto
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Beetroot soup, parmesan liquid egg, pickled apple and walnut & pancetta crumb
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Basil tartlet with marinated mozzarella, dry-roasted tomatoes and asparagus tips
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Minted pea, pine nut and roasted garlic tartlet
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Goats cheese filo cigars with rhubarb and strawberry chutney
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Puff pastry tartlet with mint and basil pesto, roasted cherry tomato and balsamic glaze
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Manchego Croquettes with sweet chili aioli
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Peppered steak with celeriac remoulade
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Marinated chicken with an Indonesian rendang / Malay curry dipping sauce
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Slow-cooked lamb belly fritters with a mint and lemon aioli
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Shredded confit duck with hoisin sauce and pickled cucumber
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Herb tartlet with woodland mushrooms, Palo Cortado, crème fraîche and crispy sage
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Mozzarella and basil pesto arancini
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Scallops with black pudding, chorizo and apple puree
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Cocktail sausages with sticky honey and mustard dipping sauce
SWEET
Vanilla cream cheese tartlets with redcurrant glazed blueberries
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Salted caramel and Madeira squares with stem ginger
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Elderflower and strawberry sorbet
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Passion fruit & lime curd tropical fruit salad sphere
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Coconut sorbet with passion fruit curd
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Liquid cherry chocolate bomb
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Chocolate globe with vanilla ice cream, brown butter walnuts and coffee caramel