March Supper Club

Tickets to the latest Supper Club available now!

1st March, London Cooking Project, Battersea

Two old school mates combine again for their 5th Supper Club to showcase the best of playful, modern cuisine alongside award winning, sustainably produced South African wines from Journey’s End.

Robbie Spencer Ashworth and Tom Hanson-Smith invite you to an evening of fine dining and wining, with the hope to educate, inspire and fuel the fire for great food and wine in a relaxed, fun environment.


Launching a new chapter

Welcome to my new website – which has an overview of the food and services offered, as well as housing my ongoing food/event archive from my Instagram feed. From time to time I will be posting updates to this part, The Flavour Journal – as I develop dishes and try new ideas out.

I hope to see you at an event soon, be it at the upcoming Mid Summer Supper Club in Creake Abbey Café on 28 & 29 July, or at an event you’d like to see happen. Please do not hesitate to get in touch with any ideas or enquiries.

Bon Appétit!

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