Chef’s Table – 6 courses 6 people

Launching in October 2020, Robbie is pleased to introduce his very first series of Chef’s Table events. This will see him wowing guests with a 6 course fine dining tasting menu for 6 people.

The menu focuses on beautiful autumnal ingredients many of which have been grown, foraged and sourced on Robbie’s family farm. The menu will take you from the coast to the meadows and hedgerows showcasing the ingredients at their best.

This is a great opportunity to share a very memorable and delicious evening with friends or family in an intimate setting. Perfect for a pre-christmas treat, birthday or gastronomic blow out!

These events can be held either at Robbie’s dedicated, beautiful and bespoke Chef’s Table in South London, or in your own home.

Please get in touch for more information and to enquire about available dates. Bookings are being taken up to Christmas with spaces going fast.

Categories:Events

Winter into Spring Supper Club

Tickets to the Winter into Spring Supper Club available now!
28th February, London Cooking Project, Battersea, 7.30pm

Robbie & Tom invite you to their 9th Supper Club showcasing the best of playful, modern and seasonal cooking with a delicious 4 course menu alongside expertly paired wines from around the world.

We will also be offering all February’s supper club guests 10% off their next private dinner booking for parties of 8 or over, along with a chance to win a free ticket on the night to the next supper club! So be quick to reserve your ticket for what promises to be a great evening.

Categories:Events, Supper Club

March Supper Club

Tickets to the latest Supper Club available now!

1st March, London Cooking Project, Battersea

Two old school mates combine again for their 5th Supper Club to showcase the best of playful, modern cuisine alongside award winning, sustainably produced South African wines from Journey’s End.

Robbie Spencer Ashworth and Tom Hanson-Smith invite you to an evening of fine dining and wining, with the hope to educate, inspire and fuel the fire for great food and wine in a relaxed, fun environment.


Launching a new chapter

Welcome to my new website – which has an overview of the food and services offered, as well as housing my ongoing food/event archive from my Instagram feed. From time to time I will be posting updates to this part, The Flavour Journal – as I develop dishes and try new ideas out.

I hope to see you at an event soon, be it at the upcoming Mid Summer Supper Club in Creake Abbey Café on 28 & 29 July, or at an event you’d like to see happen. Please do not hesitate to get in touch with any ideas or enquiries.

Bon Appétit!

Categories:Status