Launching a new chapter

Welcome to my new website – which has an overview of the food and services offered, as well as housing my ongoing food/event archive from my Instagram feed. From time to time I will be posting updates to this part, The Flavour Journal – as I develop dishes and try new ideas out.

I hope to see you at an event soon, be it at the upcoming Mid Summer Supper Club in Creake Abbey Café on 28 & 29 July, or at an event you’d like to see happen. Please do not hesitate to get in touch with any ideas or enquiries.

Bon Appétit!

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