Tickets to the latest supper club now available!
Two old school mates combine again for their 5th Supper Club to showcase the best
of playful, modern cuisine alongside award winning, sustainably produced
South African wines from Journey’s End.
Robbie Spencer Ashworth and Tom Hanson-Smith invite you to an evening of fine
dining and wining, with the hope to educate, inspire and fuel the fire for great
food and wine in a relaxed, fun environment.
Previous Supper Clubs:
First events: Four nights (two added August dates) of feasting in idyllic surroundings of Creake Abbey
28 – 29 July 2017, Creake Abbey Café