Robbie is a London and Norfolk based freelance chef and caterer available for private parties and dinners to supper clubs and corporate events.

Having grown up on a farm, fresh, top quality and seasonal produce is very much at the heart of Robbie’s cooking – whether it be elegant fine dining, relaxed dinner parties with friends, corporate catering or comfort food to be enjoyed with the family at home.

Prior to training as a chef, Robbie worked in the wine trade for a number of years, providing him the building blocks not only in matching food and wines, but the understanding of flavour combinations, which in turn informed his passion for food, be it beautifully simple or cutting edge and modern.
Taking time to listen and work closely with his clients, Robbie thrives in developing bespoke, meaningful menus perfect for any occasion – big or small.

Also available for recipe development and menu consultancy, please do get in touch with any questions and enquiries!

Bespoke, meaningful menus perfect for any occasion
H.V. Graves Butchers

Arthur Howell Butchers

Nurtured in Norfolk
(Micro herbs & edible flowers)

Sharrington Strawberries

“Robbie made a great success of a dinner party I hosted for 10 people. He recommended two courses and helped with wine pairings, sourcing some excellent deals. The food was genuinely world class and I was happy to find enough leftovers in the fridge to continue eating like a king. Robbie’s enthusiasm really set the tone for a great dinner party, he understood what I wanted and saved me a huge amount of time and stress – especially with the impeccable clean up! 10/10 would recommend and will use again”
— William Murray, London.

“Asking Robbie to cater for our drinks party was a very smart move! The food was seriously delicious; I can not believe what he managed to create out of my kitchen. Robbie is wonderfully professional and patiently worked through several menu changes with me, making very helpful suggestions along the way. The night of the party the execution was spot on; there was plenty of food all of which was beautifully presented. Robbie disappeared into the night leaving an immaculate kitchen and everybody is still raving about the food – a total success! I can not recommend Robbie highly enough and will be finding any opportunity to use him again”
– Laura Nicol, Norfolk

“Robbie’s food is a combination of delight on the eye, inventive flavours and attention to detail all served with good humour.”
– Sally Maufe, Norfolk

“Thank you SO much. It was a fantastic evening with your food centre stage, just as we wanted. You did a brilliant job and everyone was deeply impressed! Your food was outstanding – the chocolate bomb was Michelin starred in my book!!”
— Diana Brocklebank Scott, Creake Abbey

Robbie made me a selection of main course dishes for the freezer all of which were delicious and he was very helpful with ideas for a more modern twist on some old favourites.
– Charlotte Cole, Norfolk

July 2017
Food & Drink
Events not to miss…
Eastern Daily Press

August 2017
Food Bites
NORFOLK Magazine