office@rspencerashworth.co.uk
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+44 (0)7979 854 245
Thorpland Lodge Farm Kitchens
Norfolk NR21 0HB
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Launching in October 2020, Robbie is pleased to introduce his very first series of Chef’s Table events. This will see him wowing guests with a 6 course fine dining tasting menu for 6 people. The menu focuses on beautiful autumnal ingredients many of which have been grown, foraged and sourced on Robbie’s family farm. The menu […]
Tickets to the Winter into Spring Supper Club available now! 28th February, London Cooking Project, Battersea, 7.30pm Robbie & Tom invite you to their 9th Supper Club showcasing the best of playful, modern and seasonal cooking with a delicious 4 course menu alongside expertly paired wines from around the world. We will also be offering […]
First event: Two nights of feasting in idyllic surroundings of Creake Abbey 28 – 29 July 2017, Creake Abbey Café All ticket enquiries: bookings@creakeabbey.com +44 (0)1328 730 399 Click here to enquire about future Supper Club dates