CANAPÉS

(Savoury)

Sesame cone with salmon tartare and a vodka, horseradish and dill cream
***
Smoked salmon blini with crème fraîche, horseradish and dill
***
Teriyaki glazed hot-smoked salmon, wasabi pea purée and toasted sesame seeds
***
Filo basket with crab, mango, ginger, chili and coriander
***
Cured tuna with a soy and lime glaze
***
Smoked mackerel pâté with cranberry, lime and ginger on melba toast
***
Beef tartare on crispy rye bread with a caper mayonnaise
***
Ham hock terrine, pineapple piccalilli, pickled cauliflower and thai shallot
***
Chicken liver parfait with crispy chicken skin, spiced apple chutney and pancetta crumble
***
Goats cheese mousse crostini with toasted hazelnuts, honey and thyme
***
Avocado and tomato salsa on crispy crostini
***
Mozzarella, asparagus and basil wrapped in prosciutto
***
Beetroot soup, parmesan liquid egg, pickled apple and walnut & pancetta crumble
***
Mustard and cauliflower macarons
***
Deep-fried macadamia nut with a tomato and black olive tapenade
***
Basil tartlet with marinated mozzarella, dry-roasted tomatoes and asparagus tips.
***
Minted pea, pine nut and roasted garlic tartlet
***
Goats cheese filo cigars with rhubarb and strawberry chutney
***
Puff pastry tartlet with mint and basil pesto, roasted cherry tomato and balsamic glaze
***
Jamon and Manchego Croquettes with sweet chili aioli
***
Peppered steak with celeriac remoulade
***
Pulled pork, diced apple and apple purée on crispy crackling
***
Marinated chicken with an Indonesian rendang / Malay curry dipping sauce
***
Lamb belly fritters with a mint and lemon aioli
***
Shredded confit duck with pickled shallot on a potato crisp
***
Herb tartlet with woodland mushrooms, Palo Cortado, crème fraîche and crispy sage
***
Mozzarella and basil pesto arancini
***
Scallops with black pudding, chorizo and apple puree
***
Cocktail sausages with sticky honey and mustard dipping sauce

 

(Sweet)

Vanilla cream cheese tartlets with redcurrant glazed blueberries
***
Salted caramel and Madeira squares with stem ginger
***
Elderflower and strawberry sorbet
***
Passion fruit & lime curd tropical fruit salad sphere
***
Coconut sorbet with passion fruit curd
***
Liquid cherry chocolate bomb
***
Chocolate globe with vanilla ice cream, brown butter walnuts and coffee caramel

(Canapés previously created – bespoke menus as standard)

Click here to make a bespoke Canapés enquiry

 

BACK TO ALL SERVICES