March Supper Club

Tickets to the latest Supper Club available now!

1st March, London Cooking Project, Battersea

Two old school mates combine again for their 5th Supper Club to showcase the best of playful, modern cuisine alongside award winning, sustainably produced South African wines from Journey’s End.

Robbie Spencer Ashworth and Tom Hanson-Smith invite you to an evening of fine dining and wining, with the hope to educate, inspire and fuel the fire for great food and wine in a relaxed, fun environment.